On cloud nine about the new cloudberry beverage and treats and need to get a taste of cloudberry goodness? It’s only available for a limited time, so grab one at your closest Chick-fil-A restaurant or order through your Chick-fil-A App. The new beverage will also be offered as part of Chick-fil-A Catering orders and can be customized with Chick-fil-A ® Diet Lemonade and Unsweetened Iced Tea. For customers looking for a special twist, try a Frosted Cloudberry Lemonade, which blends the mystique of this beloved berry with our signature Frosted Lemonade. This simple recipe is healthy and delicious, and can be served with almost any main dish. Here is a copycat recipe of the yummy Chick-fil-A Kale Crunch side salad. Similarly, at Chick-fil-A, the Cloudberry Sunjoy is served over ice, making it a refreshing beverage to cool you off on warmer days.Ĭloudberry Sunjoy will be available in a small beverage size, by the gallon and in 16-ounce bottles at select restaurants. Jump To Recipe 1 reviews This post may contain affiliate links which won’t change your price but will share some commission. Flourishing in cooler climates, cloudberries are typically grown in Greenland, Canada and some northern parts of the U.S. The cloudberry can take up to seven years to grow from the time the seed is planted to the time the seed blossoms – but trust us, it’s worth the wait. Its red and orange colors match its vibrant taste, a culmination of sweet and tart. With hints of raspberry, mango, apricot and passionfruit flavors, the cloudberry provides a new and exciting experience for your taste buds. Chick-fil-A Nuggets, pressure-cooked, sliced and served hot on a fresh bed of chopped Romaine lettuce and baby greens, topped with shredded red cabbage and. Available starting April 25, the Cloudberry Sunjoy puts a sweet and tart spin on our popular Sunjoy ® beverage, a combination of our regular Chick-fil-A ® Lemonade and Freshly-Brewed Sweetened Iced Tea, by blending it with cloudberry and cherry blossom flavors. Here to shake up your spring, a special beverage infused with one of the rarest berries in the northern hemisphere is blossoming onto restaurant menus for a limited time. We're on cloud nine about this refreshing seasonal addition to the menu
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